http://www.alexhopmann.com/2012/01/04/wine-in-a-blender/ Modern Art makes me want to rock out Tue, 22 May 2012 15:38:18 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.alexhopmann.com/2012/01/04/wine-in-a-blender/comment-page-1/#comment-221942 brett Thu, 05 Jan 2012 16:16:05 +0000 http://www.alexhopmann.com/?p=628#comment-221942 i've had sous vide steaks at a couple of high end restaurants (assuming they'd know how to do a killer job), and can't say i was very impressed. yes, it was dialed into the exact temp; but it felt sterile and had in both cases a hint of plastics. felt and tasted like a very unskillful way to cook meat. i’ve had sous vide steaks at a couple of high end restaurants (assuming they’d know how to do a killer job), and can’t say i was very impressed. yes, it was dialed into the exact temp; but it felt sterile and had in both cases a hint of plastics. felt and tasted like a very unskillful way to cook meat.

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