Comments on: Sriracha http://www.alexhopmann.com/2009/05/20/sriracha/ Modern Art makes me want to rock out Tue, 22 May 2012 15:01:13 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Brett http://www.alexhopmann.com/2009/05/20/sriracha/comment-page-1/#comment-114488 Brett Thu, 21 May 2009 18:41:32 +0000 http://www.alexhopmann.com/?p=519#comment-114488 This particular brand is American, but Siracha sauce actually originated form a small town (Sriracha) in Thailand. According to the mighy orcale (Kasma - www.thaifoodandcooking.com) - the rooster brand american knock-off has potassium sorbate, sodium bisulfite and xanthum gum. Bleugh. There are better Thai versions without these unnecessary preservatives. This particular brand is American, but Siracha sauce actually originated form a small town (Sriracha) in Thailand.

According to the mighy orcale (Kasma - http://www.thaifoodandcooking.com) - the rooster brand american knock-off has potassium sorbate, sodium bisulfite and xanthum gum. Bleugh. There are better Thai versions without these unnecessary preservatives.

]]>